| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
2 |
Servings |
INGREDIENTS
| 1 |
|
Broiler-fryer chicken — |
|
|
Cleaned — cut up |
| 1 |
c |
Cracker crumbs — finely |
|
|
Ground |
| 5 |
ts |
Butter |
INSTRUCTIONS
Place the chicken pieces in a pressurer cooker and cook for 20 minutes.
Remove the chicken and lightly bread with cracker crumbs. Melt the butter
in a frying pan. Cook thechicken until lightly brown (about 5 minutes).
Remove and serve at once. Walt
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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