| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Frostings, Chocolate |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream Cheese — softened |
| 4 |
oz |
Butter — softened |
| 1 |
c |
Cocoa Powder |
| 4 |
c |
Powdered Sugar |
| 2 |
|
To 3 Tbsp. |
|
|
Cream — or milk |
INSTRUCTIONS
Cream the cheese and butter in your mixer. Sift or stir 1 cup of the sugar
with the cocoa powder and mix into the cheese and butter. Add some cream if
the stuff gets too dry. Continue adding sugar, and cream as needed, to a
spreadable consistency. Beat well to get all the lumps out.
The exact measurements for the dry stuff is unimportant. Sometimes (OK, all
the time!-), for a more bittersweet flavor, I will add more cocoa powder to
taste
Recipe By : Jeff Stai <stai@DT. WDC. COM>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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