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Jeff’s Favorite Pizza Sauce

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CATEGORY CUISINE TAG YIELD
Dairy Italian Sauces, Italian, Personal 4 Servings

INGREDIENTS

28 oz Canned Progresso Plum
Tomatoes w/Basil, drained
15 oz Tomato paste
1/2 ts Salt
1/2 ts Black pepper
1 tb Oregano
1/2 ts Basil
2 tb Parmesan cheese
2 ts Olive oil
1 Capful RealLemon lemon jce.
1 ts Garlic powder
1/2 ts Onion powder

INSTRUCTIONS

Puree the drained tomatoes well.  It is important to use Italian Plum
Tomatoes, not regular canned tomatoes.  The flavor is distinctively
different.  If you cannot find Progresso Plum Tomatoes with basil, add an
additional 1/2 to 1 tb. basil to the tomatoes while pureeing.
Place the puree mixture in heavy saucepan.  Add remaining ingredients
except for the grated cheese.  Simmer 1/2 hour, or longer if necessary. Add
cheese last 10 minutes of cooking. The canned grated parmesan is good in
this recipe, as well as fresh.
Sauce can be frozen if needed.
Enjoy! - Jeff Duke
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 30, 98

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