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Jeff’s Favorite Pizza Sauce

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CATEGORY CUISINE TAG YIELD
Dairy Italian Sauces, Italian, Ethnic 4 Servings

INGREDIENTS

28 oz Canned Progresso Plum
Tomatoes w/Basil, drained
12 oz Tomato paste
1/2 ts Salt
1/2 ts Pepper
1 ts Onion powder
1 tb Oregano, heaping
1 ts Garlic powder
2 tb Parmesan cheese
1/8 c Olive oil

INSTRUCTIONS

This sauce has a quality similar to restaurant flavor, but being freshly
made seems to take on a better flavor.
Puree the drained tomatoes well.  It is important to use Italian Plum
Tomatoes, not regular canned tomatoes. The flavor is distinctively
different.  If you cannot find Progresso Plum Tomatoes with basil, add 1/2
ts. dried basil to the tomatoes.
Place the puree mixture in heavy saucepan.  Add remaining ingredients
except for the grated cheese. Simmer 1/2 hour, or longer if necessary.
Add cheese last 10 minutes of cooking. The canned grated parmesan is good
in this recipe, as well as fresh.
Sauce can be frozen if needed.
Enjoy! - Jeff Duke
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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