| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Bread maili |
16 |
Servings |
INGREDIENTS
| 1 |
pk |
Active dry yeast |
| 1 1/2 |
c |
Rolled Oats; Quick |
| 2 1/2 |
c |
Bread Flour; ** I Use 3 Cups+ |
| 1 |
c |
Oat bran |
| 1/2 |
c |
Nonfat dry milk |
| 1/4 |
c |
Onions; Dehydrated, Chopped |
| 1 |
pk |
Onion Soup Mix; Lipton's |
| 1 |
ts |
Salt |
| 2 |
tb |
Honey |
| 2 |
tb |
Oil |
| 2 1/2 |
c |
Warm water |
INSTRUCTIONS
Add ingredients as manufacture instructs and push start for regular bread
mode. Best served warm but wonderful toasted when cold Note: Jeff also has
put in chunks of meat or cheese, or even cinnamon and raisins for
variations. ** I find his dough much to wet! I use 3 cups+ of bread flour.
I've tried reducing the water with the 2 1/2 cups flour but the loaf is
then much smaller. So I opt to go and add the flour. This is really a
delicious loaf when freshly baked.
Joan,"Flour Power" >From: LIR119@delphi.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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