Jeff’s Perfect Pesto And Herb Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | European | Bread | 16 | Servings |
INGREDIENTS
| 3 1/4 | c | Bread flour |
| 3 | T | Sugar |
| 1 | T | Dried parsley |
| 1 1/2 | t | Garlic powder |
| 1 1/2 | t | Bread machine yeast |
| 1 | t | Dried oregano |
| 1 | t | Dried basil |
| 3/4 | t | Salt |
| 1 | c | Water |
| 2 | T | Water |
| 2 | T | Skim milk |
| 2 | T | Pesto sauce |
| 2 | t | Olive oil |
INSTRUCTIONS
Follow manufacturer's instructions for placing flour and remaining ingredients into the bread pan. Select the European bake cycle, and start the bread machine. Yield: one 1/12 pound loaf, 16 servings. Per serving: 126.3 calories; 1.9 g fat (13.8% calories from fat); 3.8 g protein; 23.1 g carbohydrate; 1 mg cholesterol; 115 mg sodium Recipe by: Cooking Light (Elizabeth Murray) Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Nov 01, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 126
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: <1mg
Sodium: 124.2mg
Potassium: 45.6mg
Carbohydrates: 23.1g
Fiber: <1g
Sugar: 2.6g
Protein: 3.8g