Jell-o Creamy Jugglers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Dessert | 36 | Servings | |
INGREDIENTS
| 2 1/2 | c | Boiling water or boiling |
| fruit juice | ||
| 4 | 4-serving size Jell-O | |
| brand gelatin any flavor | ||
| 1 | c | Cold milk |
| 1 | 4-serving size Jell-O | |
| instant pudding and pie | ||
| filling vanilla flavor |
INSTRUCTIONS
ADD boiling water to gelatin. Dissolve completely; cool to room temperature. POUR milk into small bowl. Add pudding mix. Beat with wire whisk until well blended, 2 to 2 minutes. Quickly pour into gelatin. Stir with wire whisk until well blended. Pour into 13x9-inch pan. Chill until firm, about 3 hours. DIP pan into warm water about 15 seconds for easy removal of JELL-O Jigglers. Use cookie cutters to cut decorative shapes (umbrellas for showers, etc.). Remove from pan. Cut remaining gelatin into cubes. MAKES about 3 dozen JELL-O Jigglers, Prep time: 15 minutes, Chill time: 3 hours From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g