Jell-o Fruit Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Fruits | Cakes, Desserts | 1 | Cake | |
INGREDIENTS
| BATTER | ||
| 3 | T | Oil |
| 1 | Beaten egg | |
| pn | Salt | |
| 1/2 | c | Milk |
| 3/4 | c | Sugar |
| 1 1/2 | c | Flour |
| 2 | t | Baking powder |
| 1/2 | t | Vanilla |
| FRUIT LAYER: | ||
| 4 | c | Fresh fruit, sliced |
| 1 | 3 oz jell-o | |
| 2 | T | Sugar, if using rhubarb |
| TOPPING | ||
| 1/4 | c | Flour |
| 1/2 | c | Sugar |
| 1 | t | Cinnamon |
| 3 | T | Butter |
INSTRUCTIONS
Combine batter ingredients. Place in a greased 10x12 pan. 2. Combine fruit layer ingredients and spread evenly over batter. 3. Crumble together topping ingredients and sprinkle over fruit layer. 4. Bake at 375F for 35-40 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2984
Calories From Fat: 774
Total Fat: 87.9g
Cholesterol: 289.6mg
Sodium: 1115.8mg
Potassium: 1751.7mg
Carbohydrates: 526.5g
Fiber: 22g
Sugar: 320.4g
Protein: 40.5g