| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Fruits |
|
Cakes, Desserts |
1 |
Cake |
INGREDIENTS
| 3 |
tb |
Oil |
| 1 |
|
Beaten egg |
|
pn |
Salt |
| 1/2 |
c |
Milk |
| 3/4 |
c |
Sugar |
| 1 1/2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Vanilla |
| 4 |
c |
Fresh fruit, sliced |
| 1 |
pk |
(3 oz) jell-o |
| 2 |
tb |
Sugar (if using rhubarb) |
| 1/4 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 3 |
tb |
Butter |
INSTRUCTIONS
BATTER:
FRUIT LAYER:
TOPPING:
1. Combine batter ingredients. Place in a greased 10x12 pan. 2. Combine
fruit layer ingredients and spread evenly over batter. 3. Crumble together
topping ingredients and sprinkle over fruit layer. 4. Bake at 375F for
35-40 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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