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Jell-o Parfait

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Desserts, Fruits 6 Servings

INGREDIENTS

3 oz Lime Jell-O
3 oz Cherry Jell-O
3 oz Lemon Jell-O
1/2 c Water boiling
10 oz Pineapple, crushed juice
reserved
1/2 pt Sour cream
1/4 c Pecans, coarsely cut
4 oz Maraschino cherries, drained
Whipped cream

INSTRUCTIONS

Prepare lime Jell-O according to package instructions; pour into an
8x8 oiled pan.  Refrigerate two hours, or until set. Dissolve the
lemon Jell-O in boiling water. Mix pineapple, sour cream, nuts and
cherries, and add to Jell-O.  Spread carefully on top of congealed
lime Jell-O; refrigerate again until set. Prepare cherry Jell-O, and
quickly cool to room temperature, then pour gently on top of the  lemon
layer, being careful not to pour so quickly that the layers  mix.
You're trying to achieve a "geological" effect when the parfait  is
sliced.  Refrigerate until all layers are set.  Cut into squares and
serve  topped with whipped cream.  ~- Sam Waring  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 157
Calories From Fat: 95
Total Fat: 11g
Cholesterol: 20.3mg
Sodium: 40.8mg
Potassium: 155.1mg
Carbohydrates: 14.8g
Fiber: <1g
Sugar: 8.2g
Protein: 1.5g


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