| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 3 |
oz |
Lime Jell-O |
| 3 |
oz |
Cherry Jell-O |
| 3 |
oz |
Lemon Jell-O |
| 1/2 |
c |
;Water, boiling |
| 10 |
oz |
Pineapple, crushed; juice reserved |
| 1/2 |
pt |
Sour cream |
| 1/4 |
c |
Pecans; coarsely cut |
| 4 |
oz |
Maraschino cherries; drained |
|
|
Whipped cream |
|
|
— Sam Waring |
INSTRUCTIONS
Prepare lime Jell-O according to package instructions; pour into an 8x8
oiled pan. Refrigerate two hours, or until set. Dissolve the lemon Jell-O
in boiling water. Mix pineapple, sour cream, nuts and cherries, and add to
Jell-O. Spread carefully on top of congealed lime Jell-O; refrigerate
again until set. Prepare cherry Jell-O, and quickly cool to room
temperature, then pour gently on top of the lemon layer, being careful not
to pour so quickly that the layers mix. You're trying to achieve a
"geological" effect when the parfait is sliced.
Refrigerate until all layers are set. Cut into squares and serve topped
with whipped cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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