| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes, Snacks |
6 |
Servings |
INGREDIENTS
| 1 |
|
White or yellow cake mix (two layer) |
|
|
(baked and cooled) |
| 1 |
c |
Boiling water |
| 1 |
pk |
Jell-O (any flavor – 4 serving size) |
| 1/2 |
c |
Cold water |
INSTRUCTIONS
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]
Thawed whipped topping or prepared frosting
Place cake layers, top sides up, in two clean 8" or 9" layer pans; prick
each cake wht large two pronged fork at 1/2 inch intervals. Dissolve
gelatin in boiling water. Add cold water and spoon over cake layers. Chill
4 hours. Dip one pan in warm water for 10 seconds; unmold onto serving
plate. Frost. Unmold second layer; place on first layer. Frost.
Refrigerate. Garnish as desired.
From: General Foods Corp. Shared 7/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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