Jell-o Tropical Jigglers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Dessert | 36 | Servings | |
INGREDIENTS
| 2 1/2 | c | Boiling water or boiling |
| fruit juice | ||
| 4 | 4-serving size Jell-O | |
| brand gelatin | ||
| strawberry-banana or | ||
| orange flavor | ||
| 1 | 8-oz crushed pineapple in | |
| juice undrained |
INSTRUCTIONS
ADD boiling water to gelatin. Dissolve completely. Stir in pineapple. Pour into 13x9-inch pan. Chill until firm, about 3 hours. DIP pan in warm water about 1l5 seconds for easy removal of JELL-O Jigglers. Use cookie cutters to cut decorative shapes in gelatin. Remove from pan. Cut remaining gelatin into cubes. JELL-O Vegetable Jigglers: Use lemon, lime or orange flavor gelatin. Omit pineapple. Stir in 1/2 cup each shredded carrot, finely chopped celery and finely chopped cucumber and 3 tablespoons vinegar. MAKES about 3 dozen JELL-O Jigglers, Prep time: 10 minutes, Chill time: 3 hours From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: <1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 1.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g