| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tasteofhome |
12 |
servings |
INGREDIENTS
| 2 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cream of tartar |
| 1/2 |
c |
Shortening |
| 3/4 |
c |
Milk |
| 1/3 |
c |
Jelly |
INSTRUCTIONS
"Jellied Biscuits are a pleasure to serve because they look so lovely with
the jelly on them." - Marsha Ransom In a bowl, combine flour, baking
powder, sugar, salt and cream of tartar. Cut in shortening until mixture
resembles coarse crumbs. ADd milk; stir quickly with a fork just until
mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a
deep thumbprint in tops; fill each with 1 tsp. of jelly. Bake at 450
degrees for 10-12 minutes or until biscuits are browned.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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