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Jellied Fruit Soup

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CATEGORY CUISINE TAG YIELD
Soups 6 Servings

INGREDIENTS

1 c Orange juice
1 c Pineapple juice
1 pk Sweetened lemon flavored gelatin

INSTRUCTIONS

Heat fruit juices to boiling.  Add gelatin.  Stir until dissolved. Pour
into a shallow oblong mold. Chill until firm. Cut in small cubes. Serve in
bouillon cups with crisp crackers. 6 servings.
The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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