| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads, To post |
24 |
Servings |
INGREDIENTS
| 2 |
pk |
(3 Oz) Lemon Gelatin Powder |
| 1 |
c |
Hot Water |
| 1 |
c |
Cold Water |
| 1/8 |
c |
Lemon Juice |
| 1 |
c |
Sweet Pickle Juice |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Grated Onions |
| 1 |
c |
Sour Cream |
| 3 |
c |
Cabbage; Carrots, And Green Bell Pepper, finely chopped |
INSTRUCTIONS
Dissolve gelatin in hot water. Add cold water, pickle juice, lemon juice,
salt, onion, and sour cream. Use the electric mixer at low speed to blend
in the sour cream. Chill until the mixture begins to congeal. Fold in
vegetables and chill until firm.
Makes 24 individual molds.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. Andrew R. Quenon Posted to MC-Recipe Digest V1 #737 by Bill
Spalding <billspa@icanect.net> on Aug 12, 1997
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