| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Jell-o berry blue gelatin |
| 1/2 |
c |
Water — cold |
| 3/4 |
c |
Water — boiling |
|
1 |
hour. |
INSTRUCTIONS
ÿÿÿÿÿÿÿ ea gummy fish Dissolve gelatin completely in boiling water. Combine
cold water and ice cubes to make 1 1/4 cups ice and water. Add to gelatin,
stirring until slighly thickened. Remove any unmelted ice. (If mixture is
still thin, refrigerate until slightly thickened.) Pour gelatin into
dessert glasses. Place gummy fish in gelatin. Refrigerate until set, about
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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