Jello Fruity Cookies (gaiety Pastel Cookies)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | 3 sticks margarine |
| 1 | c | Sugar |
| 1 | 4-serving size jello any | |
| flavor | ||
| 1 | Egg | |
| 1 | t | Vanilla |
| 3 1/2 | c | All-purpose flour |
| 1 | t | Baking powder |
| Additional jello |
INSTRUCTIONS
Beat margarine at medium speed of electric mixer until light and fluffy. Gradually beat in sugar and 1 package of the gelatin. Mix in egg and vanilla. Stir in flour and baking powder until well blended. Force dough through cookie press onto greased baking sheets. Sprinkle with additional gelatin. Decorate, if desired. Bake at 400* for 13 Min. for medium cookies ( about 2- inch diameter) or 8 minutes for small cookies ( about 1- inch diameter) or until golden brown around edges. Remove; cool on racks. Store in loosely covered container. Makes about 5 dozen medium cookies or 10 dozen small cookies Posted to Bakery-Shoppe Digest V1 #445 by mlocke1@juno.com (Marjene Locke) on Dec 10, 1997
A Message from our Provider:
“Rainbows – a gift from God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5264
Calories From Fat: 2624
Total Fat: 296.9g
Cholesterol: 226.9mg
Sodium: 3699.5mg
Potassium: 623.2mg
Carbohydrates: 593.6g
Fiber: 11.8g
Sugar: 201.5g
Protein: 60.3g