| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Pies, Ice cream, Fruits |
8 |
Servings |
INGREDIENTS
| 1 |
pt |
Ice cream |
| 4 |
oz |
Jello; small package |
| 8 |
oz |
Fruit; frozen w/syrup |
| 1 |
c |
Water; hot |
INSTRUCTIONS
Disolve jello in 1 cup of hot water. Put ice cream in that mixture and stir
until disolved. Then blend in fruit. Pour into a pie shell and refrigerate
until set. You can do so many combos.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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