CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Misc |
1 |
Servings |
INGREDIENTS
2 |
pk |
Jello powder, 170 g each OR- jello powder, 85 g each Boiling water or boiling juice |
INSTRUCTIONS
Completely dissolve jelly powder in boiling water or boiling juice. Pour
into 13X9 inch pan. Chill for 3 hours or until firm. To unmold: dip pan in
warm water about 15 seconds. Cut into squares or use cookie cutters. Lift
from pan. Store in refrigerator until needed.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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