| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Lemon jello pie filling |
| 1/2 |
pt |
Whipping cream |
| 1/2 |
pk |
Glazed cherries |
| 1/2 |
pk |
Lady fingers |
INSTRUCTIONS
Make up the lemon jello pie filling and let cool. Whip the cream and cut
the cherries in two. Add the pie filling to the whipped cream and add the
cherries. Line a spring form pan with the lady fingers and pour the jello
mixture in, decorate with dabs of whipped cream and cherries if you wish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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