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Jello Shooters

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CATEGORY CUISINE TAG YIELD
Beverages 1 Servings

INGREDIENTS

1 sm Jello
1/3 c Bacardi rum

INSTRUCTIONS

Follow the directions for 1 small box of "Cherry Jell-O and use the method
for quick cooling.  That is, rather than 1 cup of water, use 6 ice cubes
and let them totally melt. Add 1/3 cup Bacardi 151 Rum.   Spray thirteen 2
ounce plastic cups with "Pam". The "Pam" allows the Jell-O to come out much
easier. Pour the Jell-O mixture into each of the cups. Put'em into the
"fridge" and let'em set for a couple of hours.

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