INGREDIENTS

INSTRUCTIONS

Basic Instructions: Take one small box of Jello (0.35 oz), Dissolve in 1
cup boiling water, add 1 cup vodka and stir. Then you can put them into
shot glasses, ice trays or in 1 oz plastic or paper cups. Chill until firm.
The cups are at party supply stores. They even have some with lids on, so
you can keep them cold in a punch bowl of ice, throughout a party. Take a
knife and loosen the edges of the jello if you use shot glasses, ice trays
or the plastic cups. The paper ones are easiest, I think...you can just
squeeze it into your mouth. THere are also some recipes, which follow:
Add Jello to boiling water and substitute alcohol for cold water. Pour into
shot glasses and put in the refrigerator to cool.
Posted to FOODWINE Digest  by "Stephanie K. Rawlins"
<rawlins@UTKUX.UTCC.UTK.EDU> on Apr 16, 1998

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