INGREDIENTS

INSTRUCTIONS

Basic Instructions: Take one small box of Jello (0.35 oz), Dissolve  in
1 cup boiling water, add 1 cup vodka and stir. Then you can put  them
into shot glasses, ice trays or in 1 oz plastic or paper cups.  Chill
until firm. The cups are at party supply stores. They even have  some
with lids on, so you can keep them cold in a punch bowl of ice,
throughout a party. Take a knife and loosen the edges of the jello if
you use shot glasses, ice trays or the plastic cups. The paper ones
are easiest, I think...you can just squeeze it into your mouth. THere
are also some recipes, which follow:  Add Jello to boiling water and
substitute cold water with 2 parts rum  and 1 part each of schnapps and
lime juice. Pour into shot glasses  and put in the refrigerator to
cool.  Posted to FOODWINE Digest  by "Stephanie K. Rawlins"
<rawlins@UTKUX.UTCC.UTK.EDU> on Apr 16, 1998

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“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 393
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.3mg
Potassium: 39.3mg
Carbohydrates: 2.6g
Fiber: <1g
Sugar: <1g
Protein: <1g