| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
Red Jello |
|
|
Rum |
|
|
Strawberry Schnapps |
|
|
Lime Juice |
INSTRUCTIONS
Basic Instructions: Take one small box of Jello (0.35 oz), Dissolve in 1
cup boiling water, add 1 cup vodka and stir. Then you can put them into
shot glasses, ice trays or in 1 oz plastic or paper cups. Chill until firm.
The cups are at party supply stores. They even have some with lids on, so
you can keep them cold in a punch bowl of ice, throughout a party. Take a
knife and loosen the edges of the jello if you use shot glasses, ice trays
or the plastic cups. The paper ones are easiest, I think...you can just
squeeze it into your mouth. THere are also some recipes, which follow:
Add Jello to boiling water and substitute cold water with 2 parts rum and 1
part each of schnapps and lime juice. Pour into shot glasses and put in the
refrigerator to cool.
Posted to FOODWINE Digest by "Stephanie K. Rawlins"
<rawlins@UTKUX.UTCC.UTK.EDU> on Apr 16, 1998
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