INGREDIENTS

INSTRUCTIONS

From: Vicki Lansky's CANDY book  GRAPE FINGER JELLO  Soften gelatin in
grape juice. Boil the water, add the juice/ gelatin  mixture and stir
til gelatin dissolves. Remove from heat, pour into a  lightly greased
9x13 pan and chill. Cut into squares when firm.  Refrigerate in a
covered container. This is good lunch box and  traveling fare. It can
go unrefrigerated up to 4 hours under normal  (not desert!) conditions.
Variation: substitute frozen cranberry juice cocktail concentrate for
grape juice. Or a 12 oz can frozen apple, pear, apple, juice
concentrate.  SLIPPERY CIRCLES  Let any of the recipes for finger jello
stand and chill til thickened  which doesn't take very long (15 to 25
minutes). Place a spoonful of  the gelatin into each of 4 empty and
clean 6 oz cans, such as usually  used for frozen orange juice. Cut a
peeled banana in half and center  it in the can. Spoon in remaining
gelatin. Chill till firm. To  unmold, dip to rim in warm water and let
it slide out. Or remove  bottom of can if more appropriate. Cut into
slices.  SUNSHINE SQUARES  (A Finger Jello that is good even for
breakfast).  4 envelopes unflavored gelatin 3/4 cup pineapple juice 1
cup boiling  water 1/4    cup sugar 1 cup orange juice  Soften gelatin
in pineapple juice. Add to boiling water and stir til  dissolved. Add
sweetener and orange juice. Chill in a 9x9 inch pan,  then cut into
squares. Refrigerate in a covered container. Variation:  If you wish to
use honey instead of sugar, decrease the orange juice  by 1/8 of a cup.
APPLE RING SNACKS  Why pay for Weight Watchers Apple Snack when you can
make your own?  Peel an apple and remove the core. Slice in rings.
Place on alightly  greased cookie sheet, or on clear plastic wrap laid
out on a cookie  sheet. Dry in an electric oven at low or warm
temperatures, In a gas  oven the pilot light is sufficient. Drying
takes 6-9 hours, making  this a good overnight project. The size of the
apple slices and your  oven temperature are the variables you will have
to experiment with.  The apples need not be dried to a crisp. Store in
an airtight  container. These should last several weeks at room
temperature. Good  for traveling!  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus rights wrongs”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 91
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.8mg
Potassium: 350.6mg
Carbohydrates: 22.3g
Fiber: 1.6g
Sugar: 18.9g
Protein: 1.5g