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Jello With Swimming Fish

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CATEGORY CUISINE TAG YIELD
Seafood Desserts, Misc 4 Servings

INGREDIENTS

1 4 serving size blue Jello
3/4 c Boiling water
1/2 c Cold water
Ice cubes
Gummy fish

INSTRUCTIONS

Dissolve Jello in boiling water.  Combine cold water and ice cubes to
make 1 1/4 cups ice and water.  Add to Jello, stir until slightly
thick. Remove any unmelted ice. If it is still too thin, refrigerate
for a few minutes. Pour Jello into clear glasses. Drop in gummy fish.
Refrigerate until set, about 1 hour. Makes 4    servings.  Posted to
MM-Recipes Digest V4 #089 by Tonya <imbri@oz.net> on Mar  27, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: <1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.4mg
Potassium: 3.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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