| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Desserts, Misc |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(4 serving size) blue Jello |
| 3/4 |
c |
Boiling water |
| 1/2 |
c |
Cold water |
|
|
Ice cubes |
|
|
Gummy fish |
|
4 |
servings. |
INSTRUCTIONS
Dissolve Jello in boiling water. Combine cold water and ice cubes to make
1 1/4 cups ice and water. Add to Jello, stir until slightly thick. Remove
any unmelted ice. If it is still too thin, refrigerate for a few minutes.
Pour Jello into clear glasses. Drop in gummy fish. Refrigerate until set,
about 1 hour. Makes
Posted to MM-Recipes Digest V4 #089 by Tonya <imbri@oz.net> on Mar 27, 1997
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