INGREDIENTS

INSTRUCTIONS

Lightly grease candy molds, or spray with PAM, and sprinkle with
ganulated sugar. In 1st saucepan, combine fruit pectin, water &  baking
soda; set aside. In a 2nd pan, combine sugar & corn syrup,  mixing
well. Cook both mixtures, stirring alternately until foam  subsides in
the soda mixture, about 5 minutes. 3. Pour pectin mixture  in a slow,
steady stream into the boiling sugar mixture, stirring  constantly.
Boil & stir for one minute more. 4. Remove from heat stir  in
flavoring, food color & 1/2 teas. citric acid. 5. Pour into  prepared
molds. Let set for 24 hours. Remove from molds. Let stand  for at least
a day before packaging. ***You can use juice of a lemon  for flavoring
if you wish. Color some, leave some clear (for a rind).  Molds are
available at cake supply shops for the famous "orange  slice" candies.
Dolores McCann,OH-- from Harold Guttman  Dolores McCann, Prodigy Food &
Wine Board  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 65
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 53.1mg
Potassium: <1mg
Carbohydrates: 16.7g
Fiber: 0g
Sugar: 16.6g
Protein: 0g