INGREDIENTS

INSTRUCTIONS

From:    Joel Ehrlich <Joel.Ehrlich@SALATA.COM>  Date:    Sun, 7 Jul
1996 08:08:22 -0800 Preheat the fat in the deep  fat fryer to 375
degrees.  Roll out the dough to a 1/4 " thickness.  Cut into 2 1/2"
rounds. Let the rounds stand on the lightly floured  board for 10
minutes (reduces the amount of grease absorbed during  frying).  Place
1 heaping tablespoon of jam in the center of half of  the rounds.  Cap
each jam covered round with a round without jam.  Seal the edges
together. Cover.  Allow the dough to rise until about  doubled in bulk.
Use a pancake tuner or large spatula to slide the  doughnuts into the
fryer one at a time. Cook 2 to 3 minutes on each  side. Turn and cook
the second side. Use a slotted spoon or skimmer  to remove the cooked
doughnuts. Drain on paper toweling. Allow the  doughnuts to cool.
Sprinkle with confectioners' sugar.  EAT-L Digest  7 July 96  From the
EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 15
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 20.5mg
Carbohydrates: 3.8g
Fiber: <1g
Sugar: 0g
Protein: <1g