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Jelly-roll Pancake

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs 4 Servings

INGREDIENTS

1 T Vegetable oil
1 c Milk
6 Eggs
3 oz Cream cheese, softened
1 t Salt
1/2 c Raspberry jam
2 T Sugar
Sifted powdered sugar
2/3 c Flour

INSTRUCTIONS

Pour oil in a jelly-roll pan.  Place in the oven while oven is  heating
to 450 degrees.   Beat the eggs with the salt until light.  Blend the
sugar with the flour. Add to the eggs and beat until batter  is smooth.
Stir in milk and mix thoroughly. Remove pan from the oven  and pour in
the batter. Bake for 15 minutes, or until puffy and  brown. Immediately
spread with the cream cheese and jam. Roll up  jelly-roll fashion.
Sprinkle with the powdered sugar.  Serve  immediately. Source: San
Francisco Encore Cookbook  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 440
Calories From Fat: 172
Total Fat: 19.4g
Cholesterol: 307.3mg
Sodium: 801.3mg
Potassium: 271.6mg
Carbohydrates: 52.8g
Fiber: 1g
Sugar: 10.9g
Protein: 15.1g


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