| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1 |
c |
Milk |
| 6 |
|
Eggs |
| 3 |
oz |
Cream cheese — softened |
| 1 |
ts |
Salt |
| 1/2 |
c |
Raspberry jam |
| 2 |
tb |
Sugar |
|
|
Sifted powdered sugar |
| 2/3 |
c |
Flour |
INSTRUCTIONS
Pour oil in a jelly-roll pan. Place in the oven while oven is heating to
450 degrees. Beat the eggs with the salt until light. Blend the sugar
with the flour. Add to the eggs and beat until batter is smooth. Stir in
milk and mix thoroughly. Remove pan from the oven and pour in the batter.
Bake for 15 minutes, or until puffy and brown. Immediately spread with the
cream cheese and jam. Roll up jelly-roll fashion. Sprinkle with the
powdered sugar. Serve immediately. Source: San Francisco Encore Cookbook
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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