| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Australian |
Australian, Kid’s cooki |
1 |
Servings |
INGREDIENTS
| 1 |
|
250g packet Marie biscuits; crushed |
| 100 |
g |
Butter; melted |
| 125 |
g |
Milk melts; melted |
| 1 |
|
250g packet cream cheese |
| 1 |
|
400g sweetened condensed milk |
| 1/4 |
c |
Lemon juice |
| 150 |
g |
White melts; melted |
| 1 |
tb |
Gelatine |
| 2 |
tb |
Water |
| 1 |
|
85g packet jelly crystals |
| 1 |
c |
Boiling water |
INSTRUCTIONS
Grease and line base and sides of a 20cm x 30cm lamington pan. Combine
biscuits, butter and milk melts in a large bowl. Press over base of
prepared pan; refrigerate for 15 minutes, or until set.
Place chopped cream cheese, condensed milk, lemon juice and white melts in
a large bowl; beat with an electric mixer until combined.
Sprinkle gelatine over water in a cup, stand in pan of simmering water;
stir until dissolved. Mix into cream cheese mixture. Pour over prepared
base; refrigerate 1 hour, or until set.
Dissolve jelly crystals in boiling water in a heatproof jug; cool to room
temperature. Pour over cream cheese mixture; refrigerate for several hours
or until set, before cutting.
HINT: Use a warm knife to cut slice into rectangles. Any flavored jelly can
be used provided its an 85g packet.
Recipe by: Australian Woman's Day.
Posted to MC-Recipe Digest by Ray Milbrandt <ray@wcis.net.au> on Feb 19,
1998
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