We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

You think life is full of surprises? Wait till you die!

Jenna Von Oy’s Lemon Mistake Dessert

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Desserts 1 Servings

INGREDIENTS

1 c Plus 3 tbsp. flour
1/4 c Plus 2 tbsp. confectioner's
Sugar
1/2 c Butter or margarine
2 Eggs, beaten
1 c Granulated sugar
1 ds Salt
10 tb Lemon concentrate
1/2 ts Baking powder
4 c Fresh raspberries and/or
Sliced strawberries

INSTRUCTIONS

Preheat oven to 350F
Crust: In a large mixing bowl, combine 1 cup flour and 1/4 cup
confectioner's sugar. Cut in butter or margarine; mix until blended.
Knead dough into a ball and roll out onto floured board to 1/4"
thickness. Line a 9" pie pan with dough. Bake crust for 20 minutes or
until lightly browned.
While crust is baking, combine eggs, granulated sugar, salt, and lemon
concentrate; mix well by hand. Add in baking powder and 3 tbsp.
flour. Pour filling into baked crust and return to oven for 25 to 30
minutes, or until top of dessert looks "set." Remove from oven and
allow to cool for 30 minutes. Sprinkle with 2 tbsp. confectioner's
sugar. Top with fresh raspberries and/or strawberries. Serves 6 to 8.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“God is humble”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?