| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Citrus, Coffee cake, Sweet rolls |
12 |
Servings |
INGREDIENTS
| 12 |
|
Frozen Rhodes Dinner Rolls |
|
|
Grated peel of 1 orange, or 2 lemons |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Melted butter |
| 1 |
c |
Confectioners' sugar |
| 1 |
tb |
Melted butter |
| 2 |
tb |
Fresh juice |
INSTRUCTIONS
CITRUS GLAZE
Grate orange or lemon rind and mix with sugar. Dip thawed rolls in melted
butter and coat heavily with rind/sugar mixture. Put on cookie sheet that
has been sprayed with Pam. Cover with plastic wrap and let double in size.
Remove plastic wrap. Bake at 350 F. for 20-25 mins. Remove from pan and
place on rack.Cool 4-5 mins. after removing from oven. Frost with citrus
glaze warm. For Pull Aparts use 12-14 rolls or for Bundt use 20 rolls, cut
in half. Drizzle with butter and sprinkle with rind/sugar mixture. Follow
baking directions for Orange Rolls. Bake Bundt for 30 mins. MC formatting
by bobbi744@sojourn.com
Recipe by: Rhodes recipe
Posted to MC-Recipe Digest V1 #464 by Roberta Banghart
<bobbi744@sojourn.com> on Feb 01, 1997.
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