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Jenny And Andy’s Chili

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CATEGORY CUISINE TAG YIELD
Meats, Grains Mexican Ground beef, Mexican 4 Servings

INGREDIENTS

6 Dried, whole red peppers
And ground cumin
1 1/2 c Water
1/2 t Cayenne
2 lb Ground beef
1 Beer
1 Onion, chopped
1 T Peanut butter, heaping
3 Cloves garlic, minced
1 T Beef bouillon, heaping
1 1/2 t EACH:paprika, salt cocoa
1 Red beans, drained
Powder, dry oregano leaves
16 oz Cn tomatoes, undrained
Cut

INSTRUCTIONS

Break dried peppers into pieces.  Place peppers in a 1- to 2-quart  pan
with water.  Bring water to a boil over high heat; reduce heat,  cover,
and simmer until peppers are soft (about 1/2 hr.). Whirl  peppers and
liquid in a blender or food processor until smooth; set  aside. Brown
ground beef with onion and garlic; don't drain. Add all  other
ingredients except beans. Bring to a boil over high heat;  reduce heat
and simmer 1 1/2 to 3 hours (the longer it cooks, the  better the
flavor is). Add beans just before serving. We love to eat  this chili
served over spaghetti, with cheese and oyster crackers on  top.  Recipe
By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 742
Calories From Fat: 438
Total Fat: 47.4g
Cholesterol: 170.1mg
Sodium: 443.4mg
Potassium: 958.4mg
Carbohydrates: 23.1g
Fiber: 6.4g
Sugar: 3.4g
Protein: 46.7g


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