| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meats, Chili |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef; ground |
| 1 |
lg |
Onion; chopped |
| 2 |
cn |
Kidney beans in chili gravy |
| 2 |
cn |
Tomatoes, whole; peeled |
|
|
(16 oz) |
| 2 |
ts |
Salt |
| 1/4 |
c |
Sugar; brown |
| 1 |
tb |
Chili powder |
|
|
(or more to taste) |
INSTRUCTIONS
Combine onion and hamburger in skillet, cook, stirring frequently, until
meat is brown and crumbly. Pour off excess fat. Transfer to large pot, add
kidney beans, canned tomatoes, salt, brown sugar and chili powder. Cook
slowly - the longer you can allow the chili to simmer the better it is. Add
more chili powder to taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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