| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Minced green onions |
| 1/4 |
c |
Orange juice |
| 1 |
tb |
Minced gingerroot |
| 1 |
tb |
Minced hot pepper |
| 1 |
tb |
Lime or lemon juice |
| 1 |
tb |
Soya sauce |
| 1 |
|
Clove garlic, minced |
| 1 |
ts |
Allspice |
| 1/4 |
ts |
Cinnamon |
|
pn |
Ground cloves |
| 2 |
lb |
Chicken drumsticks and/or thighs |
INSTRUCTIONS
In shallow glass dish, combine onions, orange juice, ginger, hot pepper,
lime juice, soya sauce, garlic, allspice, cinnamon and cloves. Add chicken
pieces, cover and marinate in fridge, smurgling occasionally for up to 8
hours. Remove chicken from marinade and shake off excess marinade.
Barbeque on greased grill at medium setting for 30 minutes or until juices
run clear when pierced with a fork. Turn every 10 minutes and drizzle with
marinade during last 15 minutes of cooking time.
** can also be cooked in oven at 350degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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