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Jerk Chicken And Beef

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Eggs Jude3 8 servings

INGREDIENTS

20 Chicken wings; (20 to 30)
1 kg Tenderbeef rump steak; sliced into strips
250 g Onions; quartered
2 Chillies; seeded and halved
(2 to 3)
50 g Root ginger; chopped
1/2 ts Greggs allspice
1/2 ts Fresh thyme
1 ts Ground black pepper
125 ml White wine vinegar
125 ml Dark soy sauce

INSTRUCTIONS

BEEF AND CHICKEN
FOR THE JERK SAUCE
Place all the sauce ingredients into a blender. Blend until smooth, pour
over the meat in two separate dishes.
Marinate for 2-4 hours in the fridge.
Remove from the sauce and place onto a hot BBQ. The wings will take 25-30
minutes over a medium heat. The steak slices will take 1-2 minutes turning
once. The meat should be quite black on the outside but tender and juicy
inside.
Serve with a garden salad of lettuce leaves and sliced onions.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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