| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Jamaican |
|
1 |
servings |
INGREDIENTS
| 1 |
ts |
Ground Jamaican pimento; (allspice) |
| 1/2 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
c |
Finely chopped scallions; (green & white parts) |
| 4 |
|
Scotch Bonnet; or 6-jalapeno peppers, stems removed, cut in halves, retaining seeds |
| 1/2 |
c |
Distilled white vinegar |
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Vegetable oil |
| 1 |
tb |
Salt |
| 1 |
pn |
Garlic powder |
INSTRUCTIONS
Try dis one, mon... Mix it up in food processor on Liquify mode for two
minutes. Refridgerate until ready to use.
Posted to bbq-digest by Bill Ackerman <ackerman@cordless.com> on Feb 23,
1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”