| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Marinades |
1 |
Servings |
INGREDIENTS
| 1 |
|
Onion, finely chopped |
| 1/2 |
c |
Scallion, finely chopped |
| 2 |
ts |
Ground thyme |
| 1 |
ts |
Salt |
| 2 |
ts |
Sugar |
| 1 |
ts |
Allspice |
| 1/2 |
ts |
Ground nutmeg |
| 1 |
|
Hot pepper, finely ground |
| 1 |
ts |
Black pepper |
| 3 |
tb |
Soy sauce |
| 1 |
tb |
Cooking oil |
| 1 |
tb |
Vinegar |
INSTRUCTIONS
Mix together all the ingredients. A food processor fitted with a
steel blade is ideal for chopping and grinding. This will provide an
excellent marinade for chicken, beef, or pork. Store leftover
marinade in the refrigerator in a tightly closed jar for about 1
month.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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