Jerk Seasoning (basic)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Jamaican | Seasoning, Spice mixes | 1 | Servings |
INGREDIENTS
| 2 | oz | Jamaican pimento, allspice |
| crushed | ||
| 1/4 | t | Freshly grated nutmeg |
| 1 | t | Ground cinnamon |
| 12 | Scallions, cleaned and | |
| chopped | ||
| 6 | Scotch Bonnet peppers | |
| halved with seeds OR 12 | ||
| jalapeno peppers halved | ||
| with seeds | ||
| 1/3 | c | Red wine vinegar |
| 2 | T | Vegetable oil |
| 1 | T | Salt |
| 1 | t | Fresh ground black pepper |
| 2 | T | Soy sauce |
| Hot pepper sauce, optional |
INSTRUCTIONS
Preparation Combine all the ingredients in a blender or food processor, adding hot pepper sauce to taste. Process to liquefy for 1 minute. Pour into a jar and refrigerate until ready to use. Posted to MC-Recipe Digest by Pepper <pak@datasync.com> on Apr 26, 1998
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 527
Calories From Fat: 278
Total Fat: 31.6g
Cholesterol: 0mg
Sodium: 9360.9mg
Potassium: 2235.6mg
Carbohydrates: 53.2g
Fiber: 20.2g
Sugar: 23g
Protein: 18.9g