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Jerk Seasoning Rub

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CATEGORY CUISINE TAG YIELD
New, Text, Import 1 Servings

INGREDIENTS

1 1/2 tb Sugar
1 tb Onion powder
1 tb Dried thyme
2 ts Ground allspice
2 ts Freshly ground black pepper
2 ts Ground red pepper
1 ts Salt
3/4 ts Ground nutmeg
1/4 ts Ground cloves

INSTRUCTIONS

Combine and store in an airtight container, yield: 1/3 cup.  Directions for
gift card: Rub or sprinkle jerk seasoning on chicken and seafood before
broiling or grilling
Posted to EAT-L Digest 27 Sep 96
Date:    Thu, 26 Sep 1996 07:30:45 -0400
From:    "Sharon L. Nardo" <snardo@ONRAMP.NET>

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