We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it.
A.W. Tozer

Jerk Seasoning (sauce Or Marinade)

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Ethnic, Sauces 1 Servings

INGREDIENTS

1 1/4 lb White onions, peeled &
Quartered
1/2 lb Fresh Jamican chilies
Scotch Bonnets or
Habeneros) cored, Habeneros cored
Seeded and quartered
4 oz Ginger, peeled and chopt
1/4 c Ground allspice
1/4 c Fresh thyme, or 6 T.
Dried
1 c White wine vinegar, no
Substitutes
1 c Dark soy sauce, no
Substitutes

INSTRUCTIONS

Pulverize the onions, chiles and ginger in food processor. Transfer
the mixture to large stainless steel bowl and stir in the rest of the
ingredients. Stir well. Allow this to sit in a large glass container
for several days, stirring occasionally. This will keep for about a
week. Marinate chicken, beef or pork (in Jamaica, fish or goat) in
this mixture overnight. Grill.  Recipe By     : CougarLove/AOL  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 381
Calories From Fat: 32
Total Fat: 3.8g
Cholesterol: 0mg
Sodium: 8533.7mg
Potassium: 1577.7mg
Carbohydrates: 90.5g
Fiber: 16.7g
Sugar: 27.1g
Protein: 17.6g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?