| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury13, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 1 |
md |
Onion; finely chopped |
| 2 |
|
Fresh red chillies; deseeded and finely |
|
|
; chopped |
| 1 |
|
Clove garlic; crushed |
| 2 |
|
Cm; (1 inch) piece of |
|
|
; root ginger, finely |
|
|
; grated |
| 1 |
ts |
Dried thyme |
| 1 |
ts |
Ground allspice |
| 1 |
ts |
Tabasco sauce |
| 2 |
tb |
Rum |
|
|
Finely grated rind and juice of 1 lime |
|
|
Salt and freshly ground black pepper |
| 5/8 |
kg |
Leg of goat |
INSTRUCTIONS
Heat the oil in a frying pan, add the onion and cook for 8-10 minutes until
soft. Add the chillies, garlic, ginger, thyme and allspice and cook for a
further 1-2 minutes.
Stir in the Tabasco sauce, rum, lime juice and rind and simmer until the
mixture forms a dark paste. This will take approximately 10-15 minutes.
Season with salt and black pepper and leave to cool.
Place the leg of lamb in a non-metallic ovenproof dish and rub over the
paste. Cover and chill overnight.
Preheat the oven to 190 C, 375 F, Gas Mark 5.
Place the leg of goat in the oven and roast for 25 minutes per 500g (1lb)
plus an extra 25 minutes.
Notes Serve the leg of goat sliced with fried plantain, roasted sweet
potatoes and mangetout.
Converted by MC_Buster.
NOTES : A hot and spicy coating with onions, chilli, herbs and spices not
for the faint hearted!
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”