| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
ts |
Allspice |
| 6 |
|
Cloves garlic; crushed |
| 2 |
tb |
Fresh ginger |
| 2 |
tb |
Dark brown sugar |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Jalapeno; chopped |
| 1/4 |
ts |
Cayenne |
| 1/4 |
ts |
Black pepper |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Olive oil |
| 1/3 |
c |
Green onions; sliced |
| 1/2 |
c |
Red wine vinegar |
| 2 |
tb |
Lime juice |
INSTRUCTIONS
I have no idea where this recipe came from. Probably the net or the San
Jose Mercury News. Mix all ingredients. Marinade chicken (about 4 pieces)
for 2 hours. Grill or broil, basting frequently. jojo@leland.Stanford.EDU
(Joanne Spetz)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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