| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Dehydrating, Meats |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Soy sauce |
| 4 |
tb |
Worchestershire |
| 1 |
tb |
Ketchup |
| 1/4 |
ts |
Pepper (or more) |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Onion salt |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Marinate the 1/4" thick meat strips for 1 hr, then drain. Place on trays to
dry. Don't overlap, and turn meat at least once during drying. Dry 145 deg.
for 8-10 hrs. It is ready when it bends like a green willow without
breaking. Long term storage should be in refrig.
Posted to MM-Recipes Digest by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Feb 13, 98
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