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Jerky Stew

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CATEGORY CUISINE TAG YIELD
Meats American Soups/stews, Native amer 6 Servings

INGREDIENTS

1 lb Jerky, beef or buffalo
1 c Whole dried hominy, soaked overnight in ample water
1 lg Yellow onion, peeled/chopped
1 lb Potatoes*, unpeeled/diced
Salt and pepper to taste

INSTRUCTIONS

*Native Americans would have used prairie potatoes -- arrowhead (Sagittaria
latifolia).
Break the jerky up into 1-inch pieces and place in a heavy, lidded kettle.
Drain the hominy and add to the jerky, along with the onion. Cover with
water and bring to a boil. Simmer, covered, until the hominy is tender,
about 2 hours. You will have to watch this closely, as more water will have
to be added as you go along. Add the potatoes and cook for an additional 20
minutes. Season with salt and pepper.
Source: "The Frugal Gourmet Cooks American" by Jeff Smith. From:
72752.746@compuserve.Com (Linda)Date: 96-06-19 11:31:13 Edt
Posted to MM-Recipes Digest V3 #282
Date: Mon, 14 Oct 1996 15:05:11 -0400
From: BobbieB1@aol.com

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