| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
French |
Side dish, Snacks, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Olive oil |
| 1 |
|
Red chili pepper, seeded & halved |
| 1 |
|
Green chili pepper, seeded & halved |
| 1 |
|
Bay leaf |
| 5 |
lg |
Potatoes, sliced into 1/2" disks |
|
|
Salt & pepper, to taste |
|
|
Garlic powder, to taste |
| 1 |
tb |
Paprika |
|
|
Whole red & green chili peppers, for garnish |
INSTRUCTIONS
OIL (PREPARE THE NIGHT BEFORE SERVING): Pour olive oil
into a measuring cup. Add red and green chili peppers
and bay leaf. Cover cup & refrigerate overnight to
flavor oil. FRENCH FRIES: Preheat oven to 350F. Place
potatoes in large mixing bowl. Season with salt,
pepper, garlic powder, and paprika. Remove peppers and
bay leaf from oil. Toss potatoes with oil. Place in
shallow baking pan. Bake for 35-40 minutes or until
golden-brown, turning several times to allow to brown
evenly and to keep from sticking. Transfer to serving
platter and garnish with whole chilies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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