| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Boiling potatoes; peeled and cut into 1-inch cubes |
| 2 |
tb |
Butter |
| 1/4 |
c |
Milk |
| 2 |
|
Eggs |
| 1 1/4 |
ts |
Salt |
| 1 |
lb |
Ground round |
| 1 |
lb |
Ground veal |
| 1 |
|
Finely diced onion |
| 2 |
|
Finely chopped garlic cloves |
| 1/2 |
ts |
Pepper |
| 1/4 |
c |
Grated Parmesean cheese |
| 1 |
ts |
Paprika |
INSTRUCTIONS
1. In a large pot, cook, drain and rinse potatoes. Mix with butter, salt,
milk and eggs.
2. Mix meats, onion, garlic and pepper in bowl.
3. Combine with 3/4 of mashed potatoes and pack into a 9"x5"x2-1/2" loaf
pan. Bake at 350 degrees for 40 minutes.
4.Spoon the remaining mashed potatoeson top with Parmesan cheese and
paprika and bake for five more minutes.
Posted to recipelu-digest Volume 01 Number 472 by "bunny"
<layla696@ix.netcom.com> on Jan 7, 1998
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”